Online Query
Contact Details
- Email : info@frylowafrica.com
- Gary von Romburgh :
- Mobile +27 (0)79 278 3723
- Jonathan Braude:
- Mobile +27 (0)82 444 9339
Customer Testimonials
We paid for the Frylow in 6 weeks
We put Frylow in one of our three fryers to put it to the real test. We liked what it did to the quality of the food so much, that we started using the fryer with Frylow for everything! The chicken strips are now moist and not greasy with a nice texture when cooked with Frylow. The cook time is shorter and the customers are talking about the quality and taste. We also noticed the rate of evaporation of the trans fat free oil is reduced. We were changing our oil every three to four days and now are getting sixteen days out of it and use it more often than the others! That is an oil cost reduction of 75%! Based on the longer life of the oil, we paid for the Frylow in 6 weeks and are using 7% less energy. I will be getting Frylow for all our fryers. We also went from having our fryers at 365*F to 340*F. We have been serving our community with family fun for over 104 years and are proud to be serving a healthier food product also!
Joe Norling, CEO
Oaks Park, Portland, OR
503-233-5777 ext. 107
Frylow doubled the life of our cooking oil
The Mill Street Grill conducted a two week test of the Frylow Oil Cost Reduction unit. The results were impressive. I was able to decrease the cooking temperature from 350F to 300F while cooking times remained the same. Our fried menu items include breaded green tomatoes, oysters, shrimp and chicken. The product quality remained high and in some cases was enhanced. Frylow doubled the life of our cooking oil.
Respectfully
Terry Holmes - Owner
Mill Street Grill
Staunton Virginia
I am sold on my Frylow, it paid for itself the 1st month we had it
We purchased our Frylow on January 13th 2009 and placed in our fryer when I our oil was 10 days old (the limit for this oil). I did not change the oil until February 1st! We are getting 29 to 30 days out of our oil and cook at 325 degrees -down from 350. We even cook meat in our fryer which is very degrading to oil and still get more than double the life from our oil. Our savings in propane has been substantial as well. Our customers consistently tell us our fried foods are tastier! As the cook, I appreciate the lack of smoke from the oil. I am sold on my Frylow, it paid for itself the 1st month we had it!
Sharil Davis
Owner and Chef
Log Cabin Inn, Gales Creek Oregon
The Frylow stops cross flavor contamination
The Frylow is working great for us; our fries still taste great even after frying fish. The Frylow stops cross flavor contamination and keeps the oil light in color. We have seen a 100% extension in the life of our fryer oil and now change our fryers half as often.
Sincerely,
Sean Poulson, Manager
Smitty's Victoria
I would recommend this product to all Nandos restaurants
We used to change our oil once a week. Since we started using the Frylow, we have realized a five day extension in the life of our oil. We have also noticed a substantial improvement in the quality of our fried food. I would recommend this product to all Nandos restaurants so that they can enjoy the same savings and improved food quality that we have. This is a great product that more than pays for itself in savings!
Arun Dodd
GM-Nandos Langford
Within one month we recouped our investment in both Frylows
We purchased our Frylows in March 2008 and within one month we recouped our investment in both Frylows. The Frylows has extended the life of our oil by three to four times.
The quality of the food during the oil cycle is extremely good. By reducing the temperature of our deep fryers we are saving money on natural gas as well as labor savings due to extending the life of the oil. We are very pleased with the purchase and use of our Frylows and would certainly recommend the use of the Frylows in other food establishments.
David McDonald
Owner/Franchisee Vera`s Burger Shack - Davie St. Vancouver B.C
The FryLow is one of the best new kitchen tools I have ever used
The FryLow is one of the best new kitchen tools I have ever used. At first I was a little skeptical. How was I to believe that this piece of metal with some balls in it was going to prolong the life of my oil and help pump out better quality fried product? Well it has, here at Pulcinella our oil is lasting three to four days longer. The product is coming out consistently lighter in color and a lot less greasy. We were also able to drop the temperature of our fryers by twenty degrees. I still cannot completely explain the FryLow, but I can say that it has worked wonders for Pulcinella.
Sincerely,
Jared Marsh
Sous Chef
Ristorante Pulcinella Inc.
The FryLow performs exactly as advertised
The FryLow performs exactly as advertised! It's not often that I get to say that about a new product! We have been using a FryLow in our fryers for the last several weeks. The improvments are dramatic to say the least. The life of our oil has more than doubled and we've dropped the temperature on our fryers by about 30 degrees. This has required a bit of re-training involving our kitchen staff as no matter how dark the oil appears, the food just keeps coming out light & crispy! As an added bonus, they love having to change the oil only half as often!!With the price of cooking oil and natural gas constantly on the rise it only makes sense to use the FryLow System in your kitchen. It will save you money from the first day it is installed!
Sincerely,
D. Brett Greenslade
Owner The Blind Monk
31T-8888 Country Hills Blvd. NW. Calgary AB. T3G 5T4
This product is very impressive
I had the opportunity to try the Frylow System in my Fryers and was able to extend the fryer oil life from 6 days to 14 days. This product is very impressive and will take only a short period of time to pay for itself, based on the product savings.
Randy H. Northey
Owner/operator
The Pantry Restaurant
The food comes out fresh, golden, full of its own natural flavor
Working in a small kitchen, my staff and I work daily in smokey conditions. Since using the Frylow, I have noticed the many benefits it has to offer. After just one week I was enjoying cooking at a lower heat, enabling my kitchen to use the oil for much longer thus saving on oil cost. The food comes out fresh, golden, full of its own natural flavor as well as less smoke emissions for my staff to endure on a daily basis. This is a huge relief to me as was concerned about safety in the work place. I would highly recommend this cost effective system for any kitchen large or small. Love the product.
Ross
Head Chef
Sopranos
 |
FRYLOW CERTIFICATIONSThe Frylow is Certified and Approved by NSF International |
|